What's on tap?Our Full Tap List

In case you’re curious about what we have on tap, we’ve got you covered!


Fuse is our twist on a pale ale. It is intended to "ignite" your appetite and should be paired with savory foods such as BBQ, Pizza, Burgers, or even a steak and potato dinner. It is gently hopped with jalapeños.

Idaho® Potato Ale

This IPA style is proudly made with the addition of actual Idaho® Russet Potatoes! We use them and specialty hops to make this brew unique, flavorful, and not overly bitter but well balanced and drinkable. It is another great way to enjoy Idaho's staple...in a pint!

Bearfaced Brown

Sometimes you’re a nut. Sometimes you’re sweet. So, sometimes you’re a ‘honey nut’…which is what our brown ale is: a malty, nutty brown ale that’s extremely drinkable for no matter what you feel like being that day.

Brewhouse #6

A Euro Style Pilsner. Easy drinking but with a nice dynamic. Our House Beer named after Old Firehouse #6.

Locks of Gold

This ale is where we took the two best styles for spring and converged them into one. Meet your first Hefeweizen Cream Ale. It is very light and drinkable with a nice creamy finish.

Lord Mor

Our version of a scotch style ale, brewed with brown sugar, black currants and heather tips. Mr. John Mor, our Irish relative married Robert the Bruce's niece...giving us our Scottish heritage.

Tripel Tater

A traditional Belgian Tripel style with the addition of 3 varieties of Idaho Potatoes (Russet, Red, and Yukon gold). Dry-hopped with Comet to add a subtle lemon hit that would normally be offer by coriander (but our brewer is allergic to coriander!).


A German chocolate milk stout based off of Grandma's cake recipe and brewed in collaboration with The Growler Guys Meridian for American Craft Beer Week and their 2 year anniversary party! Very Subtle notes of coconut, vanilla and chocolate.

Couch Potato

Our version of an IIPA (Imperial Idaho Potato Ale); A Juicy imperial with lemon notes and New Zealand Pacific Jade hops.

Extra Special Bear

Made in the tradition of the original ESB style, which is an English Pub Ale, this has notes of slight roast, chocolate, toffee and balanced malt bitterness.

I-rish You Enough

A Red IPA brewed with Irish Oats for adding body and complexity. Well balanced and released in time for St. Patty's!

Imperial Pilsner

Basically, we took our popular Euro Style Pilsner "Brewhouse #6" and upped the alcohol and hops to create this very drinkable imperial pils!

Happenings and Food Trucks

What's coming up?